2 ounces of cachaça
2 ounces of fresh lemon juice
8 wedges of lemon
20 mint leaves
4 bar spoons of Splenda
Soda water
In a tall glass muddle the lemon wedges with lemon juice, mint and Splenda. Add crushed ice and cachaça and stir well. Add more ice. Top off with soda. Garnish with a sprig of mint and a slice of lemon. Serve with a straw (not shown in the picture).
Savoir Faire | The Pleasures of The Palate