1½ shots of rum Santa Teresa Selecto
1 shot of fresh lemon juice
4 tsp of Splenda
¼ of mango peeled and cut into cubes
7 leaves of fresh basil
Club soda
In a boston, muddle very well all ingredients but the rum. Once the rum is added, shake with crushed ice. Pour in a highball glass filled with crushed ice. Top off with soda. Garnish with a mango slice and basil sprig.
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