Ingredients for 4 portions
3 medium zucchinis
Extra virgin olive oil
Coarse salt
Freshly cracked black pepper
Balsamic vinegar
8 tbs of grated or shaved parmesan cheese (I used grated parmigiano reggiano)
Slice the zucchini as thin as possible and arrange the slices in four individual plates. Dress with olive oil, salt, pepper, a few drops of balsamic vinegar and top with the parmesan cheese.
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