Ingredients for 1 cup
4 red bell peppers
2 Tbs. of olive oil
4 garlic cloves peeled and finely sliced
¼ cup of extra virgin olive oil
Coarse sea salt
Preheat the oven to 350°F. Cover a baking sheet with aluminum foil. Brush the peppers with 2 tablespoons of olive oil. Roast the peppers in the oven for 45 minutes, turning them from time to time. Take the sheet out of the oven and let cool down. Peel the peppers and take away the veins and seeds. Slice into strips and save them in a container with garlic, extra virgin olive oil and salt to taste.
Back to Savoir Faire | The Pleasures of The Palate