Ingredients for one cake
¼ cup of chopped pecans
¼ cup of blanched sliced almonds
¼ cup of chopped walnuts
½ cup of orange confiture (orange peel marmalade)
1/3 cup of raisins
1/3 cup of white raisins
½ cup of Ron de Venezuela Santa Teresa Añejo (or Selecto extra aged rum)
½ cup of Rhum Orange Liqueur
½ Tsp. of ground cinnamon
½ Tsp. of ground cloves
¼ Tsp. of ground nutmeg
¼ Tsp. of ground ginger
Mix all the ingredients and save the maceration in an air tight container for at least five days before baking the cake.
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