Ingredients for 3 garlic heads
3 garlic heads
A few drops of olive oil
3 garlic heads
A few drops of olive oil
Preheat a toaster oven to 375°F. Cut the top of the garlic heads to expose the cloves. Reserve the tops for other uses. Put the garlic in aluminum foil and drizzle it with olive oil. Fold the foil to make a sort of envelope and make sure the garlic is totally covered and the oil won’t leak. Roast the garlic for 30 minutes, until soft and golden. Let cool down. Discard the foil and squeeze the cloves individually.