2 oz of Ron de Venezuela Santa Teresa Añejo (Gran Reserva)
1 oz of fresh Meyer lemon juice
¾ oz of simple syrup (1 sugar, 1 water)
Place all ingredients in a shaker with ice. Shake vigorously. Strain over a chilly Martini glass. Garnish with a Meyer lemon peel.
(*) With Al Sotack´s recipe.
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