Ingredients for 12 to 14 small arepas
2 cups of luke warm water
2 eggs
1 cup of queso fresco (white fresh cheese) shredded
2 Tbs. of butter, melted
2 cups of Harina PAN (arepa flour)
Pour the water in a bowl. Add the eggs and whisk them with a fork. Add the butter, cheese and mix well. Add the flour and mix with your hands until well incorporated. Let stand for 2 minutes. Form dough balls the size you like your arepas or according to the size of your arepa maker. Cook following the instructions or the arepa maker. In the case of Miallegro, it takes 12 minute to have the arepas done.
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