Ingredients for two cups
1 cup of water
1 ½ cup of granulated sugar
3 tablespoons honey
3 sprigs of rosemary
4-5 sprigs of thyme
In a small saucepan bring all ingredients to a boil over medium heat. Lower the heat and simmer for 12 minutes, stirring occasionally. Cool, strain, discard the solids and store in a sterilized bottle in the refrigerator.
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