6 peppermint leaves
¾ oz of fresh lemon or lime juice
½ oz of agave nectar
1 ½ oz of Ron de Venezuela Santa Teresa Claro
1 oz of club soda
In a shaker, muddle the mint, watermelon and the agave nectar. Add the rum and lime juice, and fill with ice. Shake well and strain into a rock glass filled with ice cubes. Top off with club soda and garnish with a watermelon wedge.
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