Ingredients for one 13 inch pizza
½ pizza dough recipe
1 cup roasted tomatoes
¾ cup basil and pine nut pesto
¾ cup of goat cheese
½ cup shredded mozzarella cheese
Olive oil (to brush the pizza baking sheet)
Preheat the oven to 450°F. Brush a pizza baking sheet with olive oil. On a floured surface, with a roller, extend the dough and place it on the baking sheet. Evenly distribute the tomatoes. Add the pesto and the goat cheese. Evenly sprinkle the mozzarella cheese. Place the pizza in the middle rack of the oven. Bake for 12 minutes.
To print the recipe of the pizza dough, click here.
To print the recipe of the roasted tomatoes, click here.
To print the recipe of the basil and pine nut pesto, click here.
Back to Savoir Faire | The Pleasures of the Palate