Ingredients for 8 portions
10 garlic cloves peeled and cut in thirds
2 cups of whipping cream
3 pounds of red skin potatoes, peeled and cut in half
12 Tbs. of butter
Coarse sea salt
Freshly finely ground white pepper
In a small saucepan put the garlic with the cream over medium heat. Bring to a boil and immediately reduce the heat. Simmer for 30 minutes. Pour the mixture into a blender and process it. Set aside. In a large pot, place the potatoes, cover them with water and boil them over medium heat for 20-25 minutes, until tender. While still warm, drain the potatoes and mash them with the butter and garlic infused cream. Season with salt and pepper to taste.
(*) Adapted from Balthazar's recipe
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