Ingredients for 4 cups
4 Tbs. of butter
4 Tbs. of flour
4 cups of the reserved juices from the turkey roaster
2 sprigs of rosemary
2 springs of thyme
1 sprig of sage
In a saucepan over medium heat, melt the butter until sizzling hot. Stir in the flour. Cook, stirring constantly, for about 2 minutes. Add the herbs. Slowly stir in the turkey juices. Cook, stirring constantly, until the mixture boils and thickens, 3-4 minutes. Discard the herbs.
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