1 ½ oz of bitters liquor (Campari or Luxardo)
1 oz of Ron de Venezuela de Santa Teresa Claro
1 oz of fresh orange juice
½ oz of fresh lemon juice
½ oz of orgeat
1 dash of Angostura bitters
Pour all ingredients in a Collins glass with crushed ice and stir. Top off with more ice and garnish with a slice of lemon and a mint sprig.
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