Ingredients for 4 portions
4 cups of low fat milk
6 ounces (170 gms.) of semi bitter chocolate (I used Abuelita by Nestlé)
3 ounces of Arakú (rum and coffee liquor)
4 cinnamon sticks
In a pot over medium heat dissolve the chocolate in the milk, stirring constantly. When the chocolate is totally dissolved, whisk with a whisker or milk frothier. Serve hot, add ¾ oz of the rum and coffee liquor to every cup. Stir with the cinnamon stick.
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