Ingredients
1 ½ oz Ron de Venezuela Santa Teresa 1796
1 oz Rhum Orange Liqueur
1/2 oz fresh passion fruit juice
3/4 oz simple syrup
4-5 fresh pineapple chunks
In a shaker, muddle pineapple chunks; add crushed ice and the rest of the ingredients. Shake vigorously. Double strain in a chilled Martini glass. Garnish with a lemon slice and a maraschino cherry.
(*) Recipe by Carlos Riveros
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