Ingredients for 6 portions
1 package of egg noodles
3 cups of broccoli, cut into little trees
2 cups of carrots, cut in julienne
1 ½ cups of frozen sweet peas
1 ½ cups of cream
1 2-oz can of anchovy filets, drained
½ cup of grated Parmesan cheese
Cook the pasta al dente, in boiling water, following the package directions. Three minutes before the pasta is done, add the carrots, stir and keep cooking. Two minutes before the pasta is done, add the broccoli, stir and keep cooking. One minute before the pasta is done, add the peas and stir. Strain. In a blender, blend the cream, anchovies and cheese. In a bowl, combine the pasta and vegetables with the anchovy cream. Serve hot or warm. Top with some parmesan cheese.