Sunday, May 6, 2012

Roasted Beets with Thyme and Goat Cheese


Ingredients for 6 portions
6 beets peeled, quartered and sliced
4 Tbs. of fresh thyme leaves
Coarse sea salt
Freshly ground black pepper
Olive oil
6 Tbs. of goat cheese

Preheat the oven to 400°F. Line two baking sheets with aluminum foil and brush them with olive oil. Spread the beets in the baking sheets. Salt and pepper to taste. Sprinkle the thyme leaves. Drizzle with some olive oil. Bake for 20 minutes. With a spatula flip the beets and bake for 20 more minutes. Serve warm or cold with goat cheese.

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