St. Astor*

Ingredients
1 ¼ oz of Santa Teresa 1796 – Ron Antiguo de Solera
½ oz of vanilla infused St. Elizabeth Allspice Dram*
½ oz of Rhum Orange Liqueur

Shake all ingredients over ice. Strain over ice cubes in a rock glass. Garnish with an orange or lemon wheel and a mint sprig.

(*) Slightly adapted from Christine D’Abrosca´s recipe
(**) To make the vanilla infused St. Elizabeth Allspice Dram, place ¼ of vanilla bean into a 6-ounce jar with a lid. Pour 5 oz of St. Elizabeth Allspice Dram and let stand for 24 hours. Before using it, remove the vanilla bean and discard.

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