Ingredients for 1 cup
1 cup of ripe avocado smashed with a fork
3 Tbs. of onion minced
2 Tbs. of red bell pepper, seeded, deveined, without skin and minced
2 ½ Tbs. of red wine vinegar
1 Tbs. of extra virgin olive oil
Coarse sea salt
In a bowl, combine all ingredients. Salt to taste.
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Savoir Faire | The Pleasures of the Palate