Ingredients
½ cucumber pealed and
diced
¾ oz of fresh lemon
juice
2 bar spoons of sugar
(I used Splenda)
4 spearmint leaves
2 oz of Ron de
Venezuela Santa Teresa Claro
4 slices of cucumber
Club soda
In a shaker, muddle the diced cucumber with the spearmint and sugar. Add
the rum and lemon juice, and fill with ice. Shake well and strain into a
highball glass filled with crushed ice and cucumber slices. Top off with club
soda and garnish with a cucumber slice and a sprig of mint.