Ingredients for 4
portions
4 flour tortillas
Extra virgin olive oil
4 slices of smoked salmon
3 hard-boiled eggs
minced
3 chives finely
chopped
3 Tbs. of capers
finely chopped
Freshly grounded black
pepper
Brush the tortillas
with some olive oil. Evenly distribute the salmon, then the eggs, chives and
capers. Add the pepper and make a wrap with every tortilla. Secure each with two
toothpicks. Cut and serve.