Ingredients for 4 portions
2 pounds of asparagus, the white portion of the stalk
trimmed
2-3 Tbs. of truffle oil
Coarse sea salt
Freshly ground black pepper
Wash the asparagus and dry them with paper towels. Put the
asparagus in a shallow dish, add the oil, salt and pepper and let them marinate
for 15 to 20 minutes. Place the asparagus in a perforated grilling pan and
grill them for 8 to 10 minutes, moving the pan so they don’t burn. You may like
to slightly char them for flavor purposes.