Ingredients for 6 cups
3 cups of rolled oats
1 cup of sliced
almonds
1 cup of shredded sweet
coconut (the one for baking)
6 tablespoons of honey
2 tablespoons of vegetable
oil
1 teaspoon of ground
cinnamon
1 teaspoon of vanilla
extract
¾ cup of raisins
Preparation
In a bowl combine the
oats, almonds and coconut.
In a cup, mix the
honey, oil, cinnamon and vanilla and stir until emulsified.
Add the honey and
spice mixture to the bowl with oats, almonds and coconut and mix well.
Turn the oven to 300˚F
(no need to preheat) and cover a baking sheet with parchment paper. Spread the
granola on the tray.
Bring the tray to the
oven for 25 minutes, stirring every 5 minutes until the cereal is evenly
browned.
Add the raisins to the
baking sheet, stir and bake for 5 more minutes.
Remove from oven and
let cool down completely.
Once cool, the granola
will be crispy and ready to be stored in a jar with a lid.