Ingredients for 5 dozen (depending on size) cookies
1 cup of ground
cinnamon
¼ cup of applesauce
½ cup of white glue
(Elmer)
Red satin ribbon 1/8
inch (3 mm)
Preparation
Put the cinnamon in a
bowl.
Add applesauce and mix
with a spatula, until the cinnamon absorbs the sauce.
Add the white glue and
mix well.
With your hands, knead
until it forms a ball with dough consistency.
Cover with plastic
wrap and let rest for half an hour.
Divide the dough into
quarters and with a rolling pin, spread the dough as if you were making
cookies.
With cookie cutters of
your favorite shapes, cut the ornaments.
With a straw make holes
to hang the ornaments.
Put the figurines on a
cookie sheet. Repeat the procedure until you finish with all the dough.
Put the trays in the
oven to 200F and bake for 2 hours.
Put the ornaments on a
cooling rack.
Pass the ribbon through
the holes.