Ingredients for 1 cocktail
1 oz of Santa Teresa
1796 Ron Antiguo Solera
½ oz Aperol
½ oz fresh lemon juice
½ oz honey syrup (3
parts honey, 1 part water)
1 package of powdered
ginseng tea
Champagne Brut
Preparation
Put all ingredients
except champagne in a shaker with ice and shake vigorously.
Serve in a flute and
complete with champagne.
(*) Recipe by Laura
Sterling.