Ingredients for 8-10 servings
16 ounces of Gallo Moscato
wine
16 ounces of peach
nectar
1 cup of brandy
½ cup of fresh orange
juice
½ cup of fresh lemon
juice
¼ cup of simple syrup
(1 part sugar to 1 part water)
2 large peaches, cored
and diced
2 medium plums, cored
and diced
¾ cup grapes, halved
1 orange, sliced
4 big strawberries, sliced
Preparation
Combine all
ingredients in a pitcher and refrigerate at least 1 hour, better if for 6-8
hours.