Ingredients for 2½ cups
4 ripe Hass avocados,
cut in halves and seeded
4 stalks of chopped
scallions (white part and some green)
4 tablespoons of
chopped fresh cilantro leaves
2 tablespoons of
Tabasco Chipotle sauce
Coarse sea salt
(optional)
Preparation
Scoop the avocado and
place the flesh in a bowl.
With the help of a
fork, pestle the avocado.
Add remaining
ingredients and mix well.