Ingredients for 4 portions
4 1 ½ inch thick Filet Mignons
4 slices of bacon
Coarse sea salt
Freshly ground black pepper
Turn the grill on. With your hand, make every filet round. Wrap filets with bacon and pin it closed with a toothpick. Salt and pepper on both side of the filet. Grill for 5 minutes. Turn the meat and grill it for 5 more minutes.
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