Ingredients for 4 portions
1 ½ cup of ripe mini cherry tomatoes
1 ½ cup of mozzarella pearls
½ cup of fresh basil leaves divided
A pinch of crushed red pepper flakes
1 garlic clove pressed with the blade of a knife
¼ cup extra virgin olive oil
Coarse sea salt
In a food processor, process half of the basil with the garlic, salt to taste and olive oil to make the salad dressing. In a bowl, combine the tomatoes, mozzarella, red pepper and the rest of the basil. Add the salad dressing and stir until combined.
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