Ingredients for 4 portions
4 Tbs. of extra virgin olive oil
2 medium white or yellow onions, finely sliced
4 garlic cloves finely sliced
4 rosemary sprigs (only the leaves)
4 medium tomatoes sliced
2 medium yellow squash sliced
Coarse sea salt
In a saucepan sauté the onions, garlic and rosemary leaves on a low to medium heat for 5 minutes or until they are tender. In a shallow oven dish arrange the yellow squash and the tomatoes and spread on top the onion mixture. Salt to taste. Bake it on a preheated 375° oven for 45 minutes.