Ingredients for 4 portions
4 boneless pork chops
Salt
Freshly ground black
pepper
½ cup teriyaki glaze
Season the pork chops,
on both sides, with salt and pepper. Grill the pork chops for 4-5 minutes each
side. The grilling time will depend on the heat of your grill. To know when the
meat is done, a good idea is to check with a meat thermometer. The inside
temperature of the meat should be 160˚F. While in the grill, brush the chops with the
teriyaki glaze, flip them and cook them for 1 minute. Glaze the other side and
cook for 1 minute.