Ingredients for 6 portions
6 corn ears entire,
without leaves or beard
Butter
Salt
Freshly ground black
pepper
Preparation
Preheat the grill.
In a pot with water,
add some salt and soak the ears of 10-15 minutes.
Put the cobs to cook
on the grill, over indirect heat, for 5 minutes, turn them and cook for 5 more
minutes.
Put the cobs over
direct heat and cook for 2-3 minutes on each side. Do not be afraid if you char
them a little: you’ll get a better, more complex flavor.
Spread the cob with
butter and season with salt and pepper.
Serve hot.