Ingredients for 4 portions
4 lobster tails
1 stick (8 Tbsp.) of butter, melted
Fresh lime juice
Preparation:
Preheat the grill to medium heat.
Cut the shell part of the lobster lengthwise and take
away the vein.
Season the flesh with some lemon juice and melted
butter.
Place the lobster tails on the grill and cook them off
the fire for 3-4 minutes each side.
When the shell turns red and the flesh is white, the
lobsters are done. Do not over cook.
Serve the lobster hot with some melted butter on a
small saucer on the side to dip in.