Ingredients for 4 portions
2 tablespoons of olive
oil
¼ cup of red bell
pepper, julienned
½ cup of onion,
julienned
3 cups of rinsed sweet
potatoes, skin on, sliced and quartered
Coarse sea salt
Freshly ground black
pepper
Preparation
In a skillet over
medium heat, sauté the red bell peppers and onion in olive oil, about 2
minutes.
Add the sweet potatoes
and sauté, stirring occasionally, for 7-8 minutes.
Season with salt and
pepper.
Serve hot.
(*) With Jack Neilly's recipe.