Ingredients for 6 cups
3 cups of rolled oats
1 cup of pecans
chopped
½ cup of maple syrup
2 tablespoons of vegetable
oil
1 tablespoon of
vanilla extract
1 ½ teaspoon of ground
cinnamon
½ teaspoon of ground
ginger
1 cup of dried
apricots
1 cup of dried
cranberries
Preparation
In a large bowl, place
the oats and the pecans and stir.
I a small bowl pour
the maple syrup, oil, vanilla, cinnamon and ginger and mix well.
Add the syrup to the
oats and combine until well incorporated.
Cover a baking sheet
with parchment paper and spread the oats.
Turn on the oven to
300˚F (don't need to preheat).
Bring the baking sheet to the oven and bake for 25-30 minutes, stirring every
6-7 minutes until the cereal is evenly browned.
Remove from oven and add
the dried let cool down completely.
Once cool, the granola
will be crispy and ready to be stored in a jar with a lid.