Rice and Cheese Fritters

Ingredients for 6 portions
3 cups of cooked white rice
2 eggs lightly beaten
2/3 cup of fresh cheese, shredded
3 tablespoons of Parmesan cheese, grated
3 tablespoons of all purpose flour
1/2 cup of skim milk
1 tablespoon of sugar
Vegetable oil to fry
Sugar to sprinkle the fritters

Preparation
In a bowl combine all the ingredients.

In a pan heat some oil over meidum heat.

With a spoon, pour some of the rice batter in the pan.

Fry the fritters until golden both sides.

Place the fritter on paper towels to absorb the oil.

Before serving, sprinkle with some sugar.

Serve hot or warm.

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