Ingredients
for 4 servings
For the cilantro sauce
¾ cup of mayonnaise (I
used Hellman’s)
2 garlic cloves,
peeled
1 cup of cilantro
leaves washed and dried
½ teaspoon of ground
cumin
1 pinch ground
allspice
¼ teaspoon dried
oregano
3 tablespoons fresh
lime juice
Red pepper flakes to
taste
Preparation
Put all ingredients in
a blender and blend until a smooth and creamy.
For the tacos
8 flour or corn
tortillas
40 medium shrimp,
cleaned, washed and dried with paper towels
1 lime cut in wedges
4 cups of your choice
of lettuce, rinsed, dried and chopped
Preparation
Preheat the grill.
Place the shrimp in a
bowl and sprinkle some lime juice. Let marinate for 5-10 minutes.
Grease a grilling pan
and place on the grill. Add the shrimp.
Cook the shrimp for
8-10 minutes. You know the shrimp are ready when the flesh is white and the
exterior is reddish. Do not overcook.
Once the shrimp are
ready, place the tortillas on the grill to warm them.
Put the tortillas on
individual plates and add some lettuce.
Put the shrimp over the
lettuce.
Serve with cilantro
sauce to taste.