Ingredients
for 4 servings
1 ½ cups of diced
strawberries
1/3 cup of fresh basil
leaves, cut into julienne
1 tablespoon of sugar
(I used Splenda)
8 slices of artisan bread
8 tablespoons of fresh
goat cheese at room temperature
Balsamic vinegar
reduction
Preparation
1. In a bowl combine
the strawberries with the sugar and basil, stir and marinate at least 15
minutes.
2. Toast the bread and
spread it with goat cheese.
3. Put 1-2 tablespoons
of strawberries with basil on toast.
4. Sprinkle with a few
drops of balsamic vinegar reduction.