Ingredients for 2
½ cups
2 slices of pineapple
PAM cooking spray
2 ripe avocados,
peeled and seeded
Coarse sea salt
¼ cup finely chopped cilantro
leaves
¼ cup finely chopped
chives
Juice of half a lemon
Spicy chipotle sauce
Preparation
Spray a grilling pan
with PAM cooking spray and place to warm over medium-high heat.
Put pineapple slices to
roast and cook one minute per side. Set aside.
Put the avocado flesh
into a molcajete with the rest of the
ingredients except pineapple and pestle until desired consistency.
Dice grilled pineapple.
Add it to guacamole and stir.
(*) Recipe by chef George Durán.