Ingredients for 4-6 servings
2 cups peeled and seeded mango, diced
4 cups of water
2 tablespoons of brown sugar
2 tablespoons of fresh lime juice
Tajín for the glasses rim
Preparation
Place enough Tajín to rim the glasses, on a plate.
Rub the edges of the glasses with a lemon wedge.
In a blender, put the mango, water, lime juice and brown sugar and liquefy them.
Serve in the prepared glasses with plenty of ice and garnish with a lime wheel.
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