Ingredients
1.5 oz of whiskey
Buchanan's De Luxe
0.5 oz of Italian
vermouth
0.5 oz of sweet
vermouth Dolin
0.5 oz of Pierre
Ferrand Dry Curacao
4 drops of Angostura
bitters
Cherries for garnish
Preparation
In a shaker with ice,
mix all ingredients and shake vigorously until the shaker condenses, about 30
seconds.
Strain into chilled
champagne.
Decorate with
cherries.